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Other Deli

BRUSSELS SPROUTS & BACON WITH ROSEMARY ASIAGO BUTTER, ROSEMARY ASIAGO BUTTER

Country Fresh Inc. Per 100 g · Label

44 points among 3,571 in Other Deli

Heavily processed.

44
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPotassium Iodide · Calcium Silicate · Sodium Erythorbate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
  • BRUSSELS SPROUTSIngredients
  • ROSEMARY ASIAGO BUTTER DOLLOPIngredients
  • BACON PIECESIngredients
  • GARLIC HERB BASTING OILIngredients
  • IODIZED TABLE SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

BRUSSELS SPROUTS, ROSEMARY ASIAGO BUTTER DOLLOP (BUTTER [CREAM, SALT], ASIAGO CHEESE, CREAM CHEESE POWDER, BLACK PEPPER, SALT, ROSEMARY, GARLIC, CORN STARCH, NUTMEG), BACON PIECES (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), GARLIC HERB BASTING OIL (SUNFLOWER OIL, DEHYDRATED PARSLEY AND THYME, NATURAL GARLIC FLAVOR [CONTAINS SOYBEAN OIL]), IODIZED TABLE SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Country Fresh Inc. · USDA FoodData Central ·

Serving 249GRM · Package – Medium energy density
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44 points among 3,571 in Other Deli

Where the calories come from 104kcal

Carbs 29%Protein 14%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy104 kcal5%
Protein4 g7%
Fat7.2 g13%
Carbs8.4 g3%
Sugars2 g2%
Fiber3.6 g14%
Calcium48 mg7%
Iron1.4 mg11%
Potassium369 mg11%
Sodium249 mg12%
Cholesterol14 mg5%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503968
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