What's in this?
SOUR CREAM SQUEEZE, SOUR CREAM
Cream
HP Hood LLC As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
7 ingredients
CULTURED PASTEURIZED SKIM MILK AND CREAM, MODIFIED CORN STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
72 points among 1,679 in Cream
4 additives.
Sodium in the bottom half.
72
Moderately processed
- −8Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 4 additives−16Named additives · · · Locust Bean Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- CULTURED PASTEURIZED SKIM MILK AND CREAMIngredients
- MODIFIED CORN STARCHIngredients
- GUAR GUMIngredients
- SODIUM CITRATEIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND CREAM, MODIFIED CORN STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
More
72 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503710