Puddings & CustardsPuddings & Custards
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Puddings & Custards

STRAWBERRY INSTANT GREEK YOGURT PUDDING MIX, STRAWBERRY

The Jel Sert Company Per 100 g · Label

42 points among 1,255 in Puddings & Custards

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • SUGARIngredients
  • FOOD STARCH MODIFIEDIngredients
  • DEHYDRATED GREEK YOGURTIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATEIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • CALCIUM SULFATEIngredients
  • COTTONSEED OILIngredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS.Ingredients
Ingredient text

SUGAR, FOOD STARCH MODIFIED, DEHYDRATED GREEK YOGURT (CULTURED SKIM MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, COTTONSEED OIL, RED 40, BLUE 1, TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · The Jel Sert Company · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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42 points among 1,255 in Puddings & Custards

Where the calories come from 375kcal

Carbs 96%Protein 4%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein4.2 g8%
Fat0 g0%
Carbs91.7 g28%
Sugars75 g75%
Fiber0 g0%
Calcium58 mg8%
Iron0 mg0%
Sodium1,500 mg75%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2503626
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