Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES & CREAM VANILLA FROZEN DAIRY DESSERT WITH CHOCOLATE COOKIE CRUNCH AND CHOCOLATE WAFERS SANDWICHES, COOKIES & CREAM

Wells Enterprises, Inc. Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

100 g = 8 sugar cubes · 1 cheese slice

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • FROZEN DAIRY DESSERTIngredients
Ingredient text

FROZEN DAIRY DESSERT (BUTTERMILK, SUGAR, WHEY, SKIM MILK, COOKIE PIECES (UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, UNSWEETENED CHOCOLATE, SALT, CORN STARCH, BAKING SODA, SOY LECITHIN), CORN SYRUP, COCONUT OIL, MILK, CONTAINS 2% OR LESS OF CREAM, MALTODEXTRIN, ARTIFICIAL AND NATURAL FLAVORS. CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR}, WAFER (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 54GRM · Package –
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from kcal

Carbs 75%Protein 6%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.7 g7%
Fat5.6 g10%
Carbs50 g15%
Sugars24.1 g24%
Fiber1.9 g8%
Calcium74 mg11%
Iron0 mg0%
Potassium148 mg4%
Sodium278 mg14%
Cholesterol9 mg3%
Saturated fatty acids3.7 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502846
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