ITALIAN STYLE MEATBALLS, ITALIAN STYLE
Associated Wholesale Grocers, Inc. Per 100 g · Label
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Lactate · Propyl Gallate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- DRIED VINEGARIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- DEHYDRATED PARSLEYIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, WATER, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), POTASSIUM LACTATE, SALT, DRIED VINEGAR, SPICES, NATURAL FLAVOR, DEHYDRATED PARSLEY, EXTRACTIVES OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 239kcal
Carbs 2%Protein 27%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502505