NEW ENGLAND STYLE CLAM HEARTY CHOWDER, NEW ENGLAND STYLE CLAM
Associated Wholesale Grocers, Inc. Per 100 g · Label
51 points among 2,315 in Canned Soup
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Titanium Dioxide
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CLAM STOCKIngredients
- POTATOESIngredients
- CLAM MEATIngredients
- CELERYIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
- WHEAT FLOURIngredients
- CREAMIngredients
- SALTIngredients
- SUGARIngredients
- SOY PROTEIN CONCENTRATEIngredients
- DEHYDRATED ONIONSIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL FLAVORIngredients
- SPICEIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
CLAM STOCK, POTATOES, CLAM MEAT, CELERY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM, SALT, SUGAR, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, SPICE, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 245GRM · Package – Low energy density
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51 points among 2,315 in Canned Soup
Where the calories come from 73kcal
Carbs 43%Protein 9%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502408