Log

Canned Soup

SIRLOIN BURGER HEARTY SOUP, SIRLOIN BURGER

Associated Wholesale Grocers, Inc. Per 100 g · Label

55 points among 2,315 in Canned Soup

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • CARROTSIngredients
  • POTATOESIngredients
  • BEEF STOCKIngredients
  • SIRLOIN BEEFIngredients
  • TOMATO PUREEIngredients
  • GREEN BEANSIngredients
  • PEASIngredients
  • CONTAINS LESS THAN 2% OF: WHEAT FLOURIngredients
  • MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • CARAMEL COLORIngredients
  • HYDROLYZED WHEAT GLUTENIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, CARROTS, POTATOES, BEEF STOCK, SIRLOIN BEEF (BEEF, SALT), TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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55 points among 2,315 in Canned Soup

Where the calories come from 57kcal

Carbs 51%Protein 17%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein2.5 g4%
Fat2 g4%
Carbs7.4 g2%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium20 mg3%
Iron0.5 mg4%
Potassium147 mg4%
Sodium331 mg17%
Cholesterol8 mg3%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502405
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