Log

Chocolate

MINT MELTAWAYS RICH CHOCOLATE MINT CENTER COVERED IN MILK CHOCOLATE OR CREAMY PASTEL COATING, MINT MELTAWAYS

Fannie May Confections, Inc. Per 100 g · Label

50 points among 10,839 in Chocolate

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5mg하루 권장의 42%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • MILK CHOCOLATEIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • SUGAR-BASED COATINGIngredients
  • PALM OILIngredients
  • PEPPERMINT OILIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT, SALT), PALM OIL, PEPPERMINT OIL, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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50 points among 10,839 in Chocolate

Where the calories come from 577kcal

Carbs 39%Protein 3%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy577 kcal29%
Protein3.9 g7%
Fat38.5 g71%
Carbs57.7 g18%
Sugars50 g50%
Fiber3.8 g15%
Calcium88 mg13%
Iron5 mg42%
Potassium319 mg9%
Sodium38 mg2%
Cholesterol19 mg6%
Saturated fatty acids23.1 g154%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2502154
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