Frozen Appetizers & Hors D'oeuvres
BACON ANGUS CHEESEBURGER, BACON ANGUS
The Moran Group Incorporated Per 100 g · Label
27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Sodium Erythorbate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
Good
- Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 4 additives
- BUN: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- SALTIngredients
- ENZYMESIngredients
- WHEAT GLUTEN. FULLY COOKED ANGUS BEEF PATTY: ANGUS BEEFIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SPICESIngredients
- SALTIngredients
- NATURAL FLAVORING. PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
- WATERIngredients
- NON-FAT DRY MILKIngredients
- WHEYIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- SUNFLOWER LECITHINIngredients
- APO-CAROTENAL . FULLY COOKED BACON: BACON .Ingredients
Ingredient text
BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SALT, ENZYMES, WHEAT GLUTEN. FULLY COOKED ANGUS BEEF PATTY: ANGUS BEEF, WATER, CONTAINS 2% OR LESS OF: SPICES, SALT, NATURAL FLAVORING. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT), SUNFLOWER LECITHIN (ANTI-STICKING AGENT), APO-CAROTENAL (COLOR). FULLY COOKED BACON: BACON (CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 292kcal
Carbs 32%Protein 25%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501984