35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.3 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
Good
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 28 items · 2 additives
- BUN: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- SALTIngredients
- ENZYMESIngredients
- WHEAT GLUTEN. FULLY COOKED BEEF PATTY: BEEFIngredients
- WATERIngredients
- TEXTURED SOY FLOURIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- NATURAL FLAVORIngredients
- SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
- WATERIngredients
- NON-FAT DRY MILKIngredients
- WHEYIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- SUNFLOWER LECITHINIngredients
- APO-CAROTENAL .Ingredients
Ingredient text
BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SALT, ENZYMES, WHEAT GLUTEN. FULLY COOKED BEEF PATTY: BEEF, WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT), SUNFLOWER LECITHIN (ANTI-STICKING AGENT), APO-CAROTENAL (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 277kcal
Carbs 43%Protein 18%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501966