Log

Other Deli

ESPAGUETI CUBANO PICADILLO CRIOLLO, ESPAGUETI CUBANO

Gracie's Enterprises Ltd Per 100 g · Label

76 points among 3,571 in Other Deli

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • SPAGHETTI: WHEAT SEMOLINA. SAUSE: TOMATO PUREIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGAR. PICADILLO: MOZZARELLAIngredients
  • GROUND BEEFIngredients
  • SOFRITO SEASONINGIngredients
  • CUMINIngredients
  • OREGANOIngredients
  • CHICKEN BROTHIngredients
  • TOMATO PASTEIngredients
  • OLIVEIngredients
  • GARLIC PASTEIngredients
  • SUGARIngredients
  • VINEGAR.Ingredients
Ingredient text

SPAGHETTI: WHEAT SEMOLINA. SAUSE: TOMATO PURE (WATER, TOMATO ASTE), WATER, SALT, SUGAR. PICADILLO: MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, POWERED CELLULITE), GROUND BEEF, SOFRITO (ONION, RED PEPPER, GREEN PEPPER) SEASONING, CUMIN, OREGANO, CHICKEN BROTH, TOMATO PASTE, OLIVE, GARLIC PASTE, SUGAR, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Gracie's Enterprises Ltd · USDA FoodData Central ·

Serving 183GRM · Package – Medium energy density
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76 points among 3,571 in Other Deli

Where the calories come from 202kcal

Carbs 34%Protein 22%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy202 kcal10%
Protein10.9 g20%
Fat9.8 g18%
Carbs16.9 g5%
Sugars1.6 g2%
Fiber1.1 g4%
Calcium120 mg17%
Iron1.2 mg10%
Potassium213 mg6%
Sodium290 mg14%
Cholesterol33 mg11%
Saturated fatty acids4.9 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2501900
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