Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

CREAM CHEESE FLAVORED FILLING CRACKER SANDWICHES, CREAM CHEESE,

Nabisco Biscuit Company Per 100 g · Label

43 points among 4,214 in Crackers & Biscotti

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 2 additives
  • UNBLEACHED ENRICHED FLOURIngredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN (VITAMIN B2), FOLIC ACID CANOLA OIL, PALM OIL, WHEAT STARCH, CREAM CHEESI POWDER (PASTEURIZED MILK AND CREAM, CHEES CULTURE, SALT, CAROB BEAN GUM), SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES WHEY PROTEIN CONCENTRATE, LACTOSE, SODIUM PHOSPHATES, SOY LECITHIN, NONFAT MILK, NATURAL FLAVOR (CONTAINS CELERY), CITRIC ACID, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Nabisco Biscuit Company · USDA FoodData Central ·

Serving 38GRM · Package – High energy density
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43 points among 4,214 in Crackers & Biscotti

Where the calories come from 526kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy526 kcal26%
Protein5.3 g10%
Fat31.6 g59%
Carbs57.9 g18%
Sugars10.5 g11%
Fiber0 g0%
Calcium158 mg23%
Iron2.6 mg22%
Potassium158 mg5%
Sodium763 mg38%
Cholesterol13 mg4%
Saturated fatty acids9.2 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2500796
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