47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 15g하루 권장의 60%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 2 additives
- MILKFAT AND NONFAT MILKIngredients
- LIQUID SUGARIngredients
- CORN SYRUP CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- BLUE 1Ingredients
- SUCRALOSEIngredients
- RED 3.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, BLUE 1, SUCRALOSE, RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 40GRM · Package –
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47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from –kcal
Carbs 33%Protein 5%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2500073