CARAMEL CREME SWEET & SALTY PRETZEL, CARAMEL CREME
Mars Chocolate North America LLC Per 100 g · Label
39 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- LESS THAN 1.5% - CORN FLOURIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- POTASSIUM CHLORIDEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WHEAT FLOUR, VEGETABLE OIL (PALM KERNEL OIL, PALM OIL AND/OR HYDROGENATED PALM OIL), SUGAR, WHEY, MALTODEXTRIN, FOOD STARCH-MODIFIED, SALT, LESS THAN 1.5% - CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POTASSIUM CHLORIDE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Mars Chocolate North America LLC · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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39 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 464kcal
Carbs 60%Protein 6%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 464 kcal | 23% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 71.4 g | 22% | – | – |
| Sugars | 17.9 g | 18% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 964 mg | 48% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2500003