30 points among 1,399 in Crusts & Dough
Heavily processed.
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- CORN SYRUPIngredients
- CINNAMONIngredients
- SALTIngredients
- CORN STARCHIngredients
- MODIFIED WHEAT STARCHIngredients
- GUMSIngredients
- POLYSORBATE 60Ingredients
- MONO- AND DIGLYCERIDESIngredients
- EGGSIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SORBIC ACIDIngredients
- COLORED WITH .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), COLORED WITH (YELLOW 5, YELLOW 6).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
30 points among 1,399 in Crusts & Dough
Where the calories come from 341kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2499740