Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

RANCH CRISPS BAKED SNACKS, RANCH

Keebler Company Per 100 g · Label

48 points among 4,214 in Crackers & Biscotti

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ENRICHED FLOURIngredients
  • SOYBEAN OILIngredients
  • DRIED POTATOESIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • OAT FIBER. CONTAINS 2% OR LESS OF LEAVENINGIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • WHITE VINEGAR POWDERIngredients
  • BUTTERMILKIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), DRIED POTATOES, MODIFIED CORN STARCH, SUGAR, OAT FIBER. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, SPICES, GARLIC POWDER, ONION POWDER, WHITE VINEGAR POWDER, BUTTERMILK, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Keebler Company · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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48 points among 4,214 in Crackers & Biscotti

Where the calories come from 524kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy524 kcal26%
Protein4.8 g9%
Fat23.8 g44%
Carbs66.7 g21%
Sugars14.3 g14%
Fiber4.8 g19%
Calcium0 mg0%
Iron1.9 mg16%
Potassium190 mg5%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2497199
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