39 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 25 items · 3 additives
- CORN FLOURIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- BUTTERMILKIngredients
- SALTIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SOUR CREAMIngredients
- SPICESIngredients
- CREAM CHEESEIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORSIngredients
- SKIM MILKIngredients
- WHEYIngredients
- PARMESAN CHEESEIngredients
- JALAPEO PEPPERIngredients
- BAKING SODAIngredients
- MONOGLYCERIDESIngredients
- GREEN BELL PEPPERIngredients
- BUTTERIngredients
- ACACIA GUMIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- DISODIUM GUANYLATEIngredients
- AND DISODIUM INOSINATE.Ingredients
Ingredient text
CORN FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER), MALTODEXTRIN (MADE FROM CORN), BUTTERMILK, SALT, ONION POWDER, GARLIC POWDER, SOUR CREAM (CREAM, SKIM MILK, CULTURES), SPICES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SKIM MILK, WHEY, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), JALAPEO PEPPER, BAKING SODA, MONOGLYCERIDES, GREEN BELL PEPPER, BUTTER (CREAM, ANNATTO), ACACIA GUM, CITRIC ACID, SUGAR, DISODIUM GUANYLATE, AND DISODIUM INOSINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
39 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 464kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2496853