Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

BACON WRAPPED JALAPENO POPPER POTATO CHIPS, BACON WRAPPED JALAPENO POPPER

Frito-Lay Company Per 100 g · Label

59 points among 12,534 in Chips, Pretzels & Snacks

3 ingredients.
POTATOES and VEGETABLE OIL and BACON WRAPPED JALAPENO POPPER SEASONING ..

59
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,210mg35% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 3 items
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • BACON WRAPPED JALAPENO POPPER SEASONING .Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BACON WRAPPED JALAPENO POPPER SEASONING (MALTODEXTRIN [MADE FROM CORN], WHEY, SALT, NATURAL FLAVORS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], SUGAR, SPICE, ONION POWDER, BUTTER [CREAM, SALT], SUNFLOWER OIL, JALAPEO PEPPER POWDER, MONTEREY JACK CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND PAPRIKA EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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59 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 571kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein7.1 g13%
Fat35.7 g66%
Carbs53.6 g17%
Sugars3.6 g4%
Fiber0 g0%
Calcium36 mg5%
Iron2.1 mg18%
Potassium1,210 mg35%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496850
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