Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

EXOTIC MUSHROOM RAVIOLI, EXOTIC MUSHROOM

Rafael Padilla & Cia S. En C. Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • FILLING INGREDIENTS: MUSHROOM BECHAMELIngredients
  • MOZZARELLA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • BREAD CRUMBSIngredients
  • VEGETABLE FIBERSIngredients
  • SEA SALTIngredients
  • BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • SEA SALTIngredients
  • PORCINI POWDER.Ingredients
Ingredient text

FILLING INGREDIENTS: MUSHROOM BECHAMEL (CREMINI MUSHROOM, MILK, WHEAT FLOUR, BUTTER, CORN STARCH, GARLIC, PORCINI POWDER, SEA SALT, SPICES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PORCINI POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 105GRM · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 200kcal

Carbs 64%Protein 17%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein8.6 g16%
Fat4.3 g8%
Carbs32.4 g10%
Sugars1 g1%
Fiber2.9 g12%
Calcium67 mg10%
Iron1 mg8%
Potassium181 mg5%
Sodium419 mg21%
Cholesterol29 mg10%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495654
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