SPINACH & RICOTTA RAVIOLI, SPINACH & RICOTTA
Rafael Padilla & Cia S. En C. Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 248mg하루 권장의 35%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- SPINACHIngredients
- MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERSIngredients
- SEA SALTIngredients
- GARLICIngredients
- BLACK PEPPERIngredients
- NUTMEG. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SPINACH POWDERIngredients
- SEA SALT.Ingredients
Ingredient text
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, GARLIC, BLACK PEPPER, NUTMEG. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 105GRM · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495653