Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MIXED BERRY MINI PIES, MIXED BERRY

Rouse's Enterprises, Inc. Per 100 g · Label

34 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

34
  • −16Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Citrate · · · Sodium Alginate ·
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 67mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
  • SHORTCRUST PASTRYIngredients
  • ALLING:Ingredients
  • DECORATION .Ingredients
Ingredient text

SHORTCRUST PASTRY (WHEAT FLOUR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), SUGAR, CORN STARCH, PASTEURIZED EGGS, WATER, CREAM (MILK), BUTTER (MILK), SALT, MONO AND DYGLICERIDES OF FATTY ACIDS, CITRIC ACID (TO LOWER THE PH), POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE (LEAVENING AGENTS), SODIUM CARBONATES (LEAVENING AGENTS), NATURAL FLAVORS AND ARTIFICIAL FLAVORS), ALLING: (GLUCOSE-FRUCTOSE SYRUP, BERRIES 7% (STRAWBERRIES, BLACKBERRIES, RASPBERRIES AND BLUEBERRIES BLACKS IN VARIABLE PROPORTIONS), SUGAR, PECTIN, SODIUM ALGINATE, CITRIC ACID (TO LOWER PH), SODIUM CITRATE (TO REGULATE THE PH), CALCIUM CITRATE (TOREGULATE THE PH), GRAPE COLOR EXTRACT (TO COLORING); POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVORS), DECORATION (SUGAR, CORN STARCH).

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 30GRM · Package –
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34 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat20 g37%
Carbs56.7 g18%
Sugars26.7 g27%
Fiber3.3 g13%
Calcium27 mg4%
Iron1.7 mg14%
Potassium167 mg5%
Sodium67 mg3%
Cholesterol67 mg22%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495320
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