26 points among 18,106 in Cheese
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropionic Acid · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 2,190mg313% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 5 additives
- MILKIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF WHEYIngredients
- GELATINIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SALTIngredients
- PROPIONIC ACIDIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM POLYPHOSPHATEIngredients
- NATURALFLAVORIngredients
- CITRIC ACIDIngredients
- MILK FATIngredients
- COLOR ADDEDIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- ENZYMES CHEESE CULTURES. CHEESE CULTURES.Ingredients
Ingredient text
MILK, WATER, SODIUM CITRATE, TRICALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF WHEY, GELATIN, MILK PROTEIN CONCENTRATE, SALT, PROPIONIC ACID, LACTIC ACID,SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, SODIUM POLYPHOSPHATE, NATURALFLAVOR, CITRIC ACID, MILK FAT, COLOR ADDED, VITAMIN A PALMITATE, VITAMIN D3, ENZYMES CHEESE CULTURES. CHEESE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 21GRM · Package – Medium energy density
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26 points among 18,106 in Cheese
Where the calories come from 238kcal
Carbs 7%Protein 29%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495304