What's in this?
EXTRA CREAMY WHIPPED TOPPING, EXTRA CREAMY
Cream
Rouse's Enterprises, Inc. As labeled · Per 100 g · Label
2 additives
- Nitrous OxideLeavening & anti-cakingNot set
- Not set
10 ingredients
HEAVY CREAM, WATER, SUGAR, NONFAT DRY MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL, MONO AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVORING, CELLULOSE GUM. PROPELLANT: NITROUS OXIDE.
100 g = 5.6 sugar cubes · 4.6 cheese slices · 0.8 bowls of rice
47 points among 1,679 in Cream
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Nitrous Oxide
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 31%Protein 0%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- HEAVY CREAMIngredients
- WATERIngredients
- SUGARIngredients
- NONFAT DRY MILKIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF: CELLULOSE GELIngredients
- MONO AND DIGLYCERIDESIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORINGIngredients
- CELLULOSE GUM. PROPELLANT: NITROUS OXIDE.Ingredients
Ingredient text
HEAVY CREAM, WATER, SUGAR, NONFAT DRY MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL, MONO AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVORING, CELLULOSE GUM. PROPELLANT: NITROUS OXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
More
47 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495233