Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

EGGNOG & CINNAMON GELATO, EGGNOG & CINNAMON

Rouse's Enterprises, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 8.7 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 65mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • REHYDRATED NONFAT MILKIngredients
  • SUGARED EGG YOLKIngredients
  • COCONUT OILIngredients
  • SUGARIngredients
  • GLUCLOSE SYRUPIngredients
  • DEXTROSEIngredients
  • INULINIngredients
  • CINNAMON POWDERIngredients
  • VANILLA NATURAL FLAVORIngredients
  • EGGNOG NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • GUARGUM.Ingredients
Ingredient text

REHYDRATED NONFAT MILK, SUGARED EGG YOLK (EGG YOLK, SUGAR), COCONUT OIL, SUGAR, GLUCLOSE SYRUP, DEXTROSE, INULIN, CINNAMON POWDER, VANILLA NATURAL FLAVOR, EGGNOG NATURAL FLAVOR, LOCUST BEAN GUM, GUARGUM.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 220kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein5 g9%
Fat10 g19%
Carbs30 g9%
Sugars26 g26%
Calcium150 mg21%
Iron0.5 mg4%
Potassium180 mg5%
Sodium65 mg3%
Cholesterol100 mg33%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495196
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