Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PUMPKIN PIE GELATO, PUMPKIN PIE

Rouse's Enterprises, Inc. Per 100 g · Label

58 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • REHYDRATED NONFAT MILKIngredients
  • PUMPKIN PUREEIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • GLUCOSE SYRUPIngredients
  • INULINIngredients
  • SUGARED EGG YOLKIngredients
  • DEXTROSEIngredients
  • CINNAMON POWDERIngredients
  • NUTMEG POWDERIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

REHYDRATED NONFAT MILK, PUMPKIN PUREE, SUGAR, COCONUT OIL, GLUCOSE SYRUP, INULIN, SUGARED EGG YOLK (EGG YOLK, SUGAR), DEXTROSE, CINNAMON POWDER, NUTMEG POWDER, LOCUST BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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58 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 230kcal

Carbs 53%Protein 7%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein4 g7%
Fat10 g19%
Carbs30 g9%
Sugars26 g26%
Calcium130 mg19%
Iron0 mg0%
Potassium160 mg5%
Sodium55 mg3%
Cholesterol15 mg5%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495195
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