PEPPER JACK PREMIUM BOUDIN, PEPPER JACK
Rouse's Enterprises, Inc. Per 100 g · Label
43 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- COOKED RICEIngredients
- PORKIngredients
- WATERIngredients
- PEPPER JACK CHEESEIngredients
- PORK LIVERIngredients
- ONIONIngredients
- BELL PEPPERIngredients
- GREEN ONIONIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- FLAVORINGSIngredients
- PARSLEYIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
COOKED RICE, PORK, WATER, PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID [PERSERVATIVE], NATURAL FLAVORS, ENZYMES ANTICAKE [POTATO STARCH, POWDERED CELLULOSE]), PORK LIVER, ONION, BELL PEPPER, GREEN ONION, VEGETABLE OIL, SALT, SPICES, MONOSODIUM GLUTAMATE, FLAVORINGS, PARSLEY, SODIUM DIACETATE, NISIN PREPARATION, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 70GRM · Package – Medium energy density
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43 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 200kcal
Carbs 35%Protein 18%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495156