FOUR CHEESE TORTELLONI, FOUR CHEESE
Rouse's Enterprises, Inc. Per 100 g · Label
67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 236mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- FILLING: RICOTTA CHEESEIngredients
- GRANA PADANO PDO CHEESEIngredients
- BUTTERIngredients
- MOZZARELLA CHEESEIngredients
- RICE FLOURIngredients
- PARMIGIANO REGGIANOIngredients
- POTATO FLAKESIngredients
- WHEY POWDERIngredients
- WHEAT FIBERIngredients
- SALTIngredients
- SPICES. PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR (CITRIC ACID)), GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), RICE FLOUR, PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), POTATO FLAKES, WHEY POWDER, WHEAT FIBER, SALT, SPICES. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
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67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 321kcal
Carbs 46%Protein 17%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495081