Log

Chocolate

BUENO CRISPY CREAMY CHOCOLATE BAR, BUENO

Ferrero U.S.A., Incorporated Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 95mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 219mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • WHEAT FLOURIngredients
  • HAZELNUTSIngredients
  • SKIM MILK POWDERIngredients
  • MILK POWDERIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • COCOAIngredients
  • LECITHIN AS EMULSIFIERIngredients
  • SODIUM BICARBONATE AS LEAVENING AGENTIngredients
  • SALTIngredients
  • VANILLIN: AN ARTIFICIAL FLAVOR.Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, BUTTEROIL, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, PALM OIL, WHEAT FLOUR, HAZELNUTS, SKIM MILK POWDER, MILK POWDER, SEMI-SWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), COCOA, LECITHIN AS EMULSIFIER, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, VANILLIN: AN ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 571kcal

Carbs 36%Protein 6%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein9.5 g17%
Fat38.1 g71%
Carbs52.4 g16%
Sugars47.6 g48%
Fiber0 g0%
Calcium219 mg31%
Iron0 mg0%
Potassium367 mg10%
Sodium95 mg5%
Cholesterol24 mg8%
Saturated fatty acids19 g127%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2493274
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