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Chocolate

ASSORTED FINE CHOCOLATES, CARAMEL LEONARDO, CARAMEL AMABILE, CARAMEL INTENSO, CARAMEL GENTILE, DARK CARAMEL LEONARDO

Ferrero U.S.A., Incorporated Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 83mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • SUGARIngredients
  • COCOA MASSIngredients
  • COCOA BUTTERIngredients
  • MILK POWDERIngredients
  • HAZELNUTSIngredients
  • BUTTERIngredients
  • DEXTROSEIngredients
  • SKIM MILK POWDERIngredients
  • GLUCOSE SYRUPIngredients
  • PASTEURIZED MILKIngredients
  • SWEETENED CONDENSED MILKIngredients
  • BUTTEROILIngredients
  • INVERT CANE SUGAR SYRUPIngredients
  • CARAMELIZED SUGAR SYRUPIngredients
  • GROUND SWEETENED HAZELNUTSIngredients
  • LECITHIN AS EMULSIFIERIngredients
  • PALM KERNEL OILIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

SUGAR, COCOA MASS, COCOA BUTTER, MILK POWDER, HAZELNUTS, BUTTER, DEXTROSE, SKIM MILK POWDER, GLUCOSE SYRUP, PASTEURIZED MILK, SWEETENED CONDENSED MILK (MILK, SUGAR), BUTTEROIL, INVERT CANE SUGAR SYRUP, CARAMELIZED SUGAR SYRUP, GROUND SWEETENED HAZELNUTS (SUGAR, GROUND HAZELNUTS), LECITHIN AS EMULSIFIER, PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat30 g56%
Sugars50 g50%
Fiber3.3 g13%
Calcium53 mg8%
Iron1.3 mg11%
Potassium260 mg7%
Sodium83 mg4%
Cholesterol17 mg6%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2493271
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