Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

KIND FROZEN DARK CHOCOLATE PEANUT BUTTER PINT

Mars, Inc. Per 100 g · Label

45 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Tara Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • PEAR JUICEIngredients
  • WATERIngredients
  • ROASTED PEANUTSIngredients
  • SUGARIngredients
  • DRIED TAPIOCA SYRUPIngredients
  • COCONUT OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • CHICORY ROOT FIBERIngredients
  • COCOA BUTTERIngredients
  • PEANUT OILIngredients
  • NATURAL FLAVORIngredients
  • GUM ACACIAIngredients
  • SEA SALTIngredients
  • SOY LECITHINIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • SALT.Ingredients
Ingredient text

PEAR JUICE (FROM CONCENTRATE), WATER, ROASTED PEANUTS, SUGAR, DRIED TAPIOCA SYRUP, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE PROCESSED WITH ALKALI, CHICORY ROOT FIBER, COCOA BUTTER, PEANUT OIL, NATURAL FLAVOR, GUM ACACIA, SEA SALT, SOY LECITHIN, TARA GUM, GUAR GUM, CAROB BEAN GUM, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Mars, Inc. · USDA FoodData Central ·

Serving 125GRM · Package –
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45 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from kcal

Carbs 44%Protein 8%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.8 g9%
Fat12.8 g24%
Carbs26.4 g8%
Sugars15.2 g15%
Fiber3.2 g13%
Iron1.5 mg13%
Potassium232 mg7%
Sodium136 mg7%
Cholesterol0 mg0%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2493032
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