Vegetable Based Products / Meals
Campbell's Frozen Traditional Broccoli & Cheese Casserole, 5.5 Pound Trays, 4-Pack
CAMPBELL SOUP COMPANY Per 100 g · Label
52 points among 414 in Vegetable Based Products / Meals
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Chloride
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- INGREDIENTS: BROCCOLIIngredients
- WATERIngredients
- SKIM MILKIngredients
- CHEDDAR CHEESEIngredients
- WHEAT FLOURIngredients
- CONTAINS LESS THAN 2% OF: VEGETABLE OILIngredients
- BREADCRUMBSIngredients
- PARMESAN CHEESEIngredients
- SWISS CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SUGARIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- DISODIUM PHOSPHATEIngredients
- BETA CAROTENE FOR COLORIngredients
- PAPRIKAIngredients
- FLAVORINGIngredients
- PAPRIKA EXTRACT FOR COLORIngredients
- CHEDDAR CHEESEIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
INGREDIENTS: BROCCOLI, WATER, SKIM MILK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN AND/OR CANOLA), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SWISS CHEESE (PART-SKIM MILK, CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, SALT, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, PAPRIKA, FLAVORING (INCLUDING CREAM), PAPRIKA EXTRACT FOR COLOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
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52 points among 414 in Vegetable Based Products / Meals
Where the calories come from 102kcal
Carbs 33%Protein 16%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2491922