67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 2.2 cheese slices · 1 bowl of rice
One serving (140 g) = 1.3 sugar cubes · 3.1 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 236mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- FILLING: RICOTTA CHEESEIngredients
- GRANA PADANO PDO CHEESEIngredients
- BUTTERIngredients
- MOZZARELLA CHEESEIngredients
- POTATO FLAKESIngredients
- WHEY POWDERIngredients
- WHEAT FIBERIngredients
- SALTIngredients
- SPICES. PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), POTATO FLAKES, WHEY POWDER, WHEAT FIBER, SALT, SPICES. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 140g · Package – High energy density
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67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 307kcal
Carbs 46%Protein 17%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2489122