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Cream

FAT FREE SOUR CREAM

Bi-Lo Inc. Per 100 g · Label

44 points among 1,679 in Cream

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Tara Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CULTURED PASTEURIZED NONFAT MILK AND MILK*Ingredients
  • MODIFIED CORN STARCHIngredients
  • WHEY*Ingredients
  • WHEY PROTEIN CONCENTRATE*Ingredients
  • NONFAT MILK SOLIDSIngredients
  • MALTODEXTRINIngredients
  • PROPYLENE GLYCOL MONOESTERIngredients
  • COLOR ADDEDIngredients
  • SODIUM PHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • AGARIngredients
  • XANTHAN GUMIngredients
  • TARA GUMIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT MILK AND MILK*, MODIFIED CORN STARCH, WHEY*, WHEY PROTEIN CONCENTRATE*, NONFAT MILK SOLIDS, MALTODEXTRIN, PROPYLENE GLYCOL MONOESTER, COLOR ADDED, SODIUM PHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AGAR, XANTHAN GUM, TARA GUM, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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44 points among 1,679 in Cream

Where the calories come from 67kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein3.3 g6%
Fat0 g0%
Carbs10 g3%
Sugars6.7 g7%
Fiber0 g0%
Calcium137 mg20%
Iron0 mg0%
Potassium210 mg6%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488798
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