Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

GLUTEN-FREE MEATBALLS, ITALIAN STYLE

Rosina Food Products, Inc. Per 100 g · Label

43 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • BEEF AND PORKIngredients
  • CHICKENIngredients
  • WATERIngredients
  • TEXTURED SOY PROTEIN CONCENTRATEIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • DEHYDRATED ONIONSIngredients
  • WHITE PEPPERIngredients
  • GARLIC POWDERIngredients
  • ROMANO CHEESEIngredients
  • PARSLEY.Ingredients
Ingredient text

BEEF AND PORK, CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, WHITE PEPPER, GARLIC POWDER, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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43 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 282kcal

Carbs 5%Protein 20%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein14.1 g26%
Fat23.5 g44%
Carbs3.5 g1%
Sugars0 g0%
Fiber2.4 g10%
Calcium53 mg8%
Iron1.5 mg13%
Potassium347 mg10%
Sodium435 mg22%
Cholesterol53 mg18%
Saturated fatty acids8.2 g55%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488762
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