64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- ENRICHED DURUM FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- BREAD CRUMBSIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- DRIED WHOLE EGGSIngredients
- ROMANO CHEESEIngredients
- BLACK PEPPERIngredients
- PARSLEYIngredients
- TURMERIC.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·
Serving 154g · Package – Medium energy density
More
64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 175kcal
Carbs 64%Protein 16%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2488249