48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Carotene
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 2 additives
- GROUND BEEFIngredients
- MIREPOIXIngredients
- RICOTTA CHEESEIngredients
- BREADCRUMBSIngredients
- TOMATO PASTEIngredients
- CARROTSIngredients
- PARMESAN CHEESEIngredients
- BEEF STOCKIngredients
- RED WINEIngredients
- BUTTERIngredients
- HEAVY CREAMIngredients
- EGGSIngredients
- PARSLEYIngredients
- SALTIngredients
- GARLICIngredients
- BLACK PEPPERIngredients
- LEMON JUICE CONCENTRATE. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
GROUND BEEF, MIREPOIX (ONIONS, CARROTS, CELERY), RICOTTA CHEESE (WHEY, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), TOMATO PASTE, CARROTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BEEF STOCK (WATER, ROASTED BEEF, BEEF BROTH, SALT, YEAST EXTRACT, SUGAR, CORN STARCH, BEEF FAT, ONION POWDER, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORINGS), RED WINE, BUTTER (CREAM, NATURAL FLAVORING), HEAVY CREAM, EGGS, PARSLEY, SALT, GARLIC, BLACK PEPPER, LEMON JUICE CONCENTRATE. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
More
48 points among 6,641 in Pasta by Shape & Type
Where the calories come from 210kcal
Carbs 50%Protein 22%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2488099