CHOCOLATE CARAMEL CONFECTION COOKIES, CHOCOLATE CARAMEL
Too Good Gourmet, Inc. Per 100 g · Label
47 points among 10,839 in Chocolate
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- DARK COATINGIngredients
- CARAMELIngredients
- HEAVY CREAMIngredients
- NATURAL FLAVORIngredients
- SALT.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DARK COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NONFAT MILK POWDER, VANILLA), CARAMEL (SUGAR, EVAPORATED MILK, BROWN RICE SYRUP, HEAVY WHIPPING CREAM, INVERT SUGAR [LIQUID], PALM OIL, SALT, NATURAL VANILLA, SUNFLOWER LECITHIN), HEAVY CREAM, NATURAL FLAVOR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
47 points among 10,839 in Chocolate
Where the calories come from 464kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487779