Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHIP CHOCOLATE FLAVORED CHIPS IN MINT REDUCED FAT ICE CREAM, MINT CHOCOLATE CHIP

Wells Enterprises, Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

More to see

Nutrients 20 items · 3 additives
  • MILKIngredients
  • BUTTERMILKIngredients
  • WHEYIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF REDISTILLED OIL OF PEPPERMINTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • VITAMIN A PALMITATEIngredients
  • BLUE 1Ingredients
  • YELLOW 5.Ingredients
Ingredient text

MILK, BUTTERMILK, WHEY, CREAM, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLA), SUGAR, CONTAINS 2% OR LESS OF REDISTILLED OIL OF PEPPERMINT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, TARA GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, BLUE 1, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Fat8.3 g15%
Carbs26.2 g8%
Fiber0 g0%
Calcium131 mg19%
Iron0 mg0%
Potassium190 mg5%
Saturated fatty acids5.4 g36%
Source
Source
USDA FoodData Central
Code
US-FDC-2487540
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