Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TORTELLINI PORCINI MUSHROOM, TORTELLINI

George DeLallo Co., Inc. Per 100 g · Label

59 points among 6,641 in Pasta by Shape & Type

2 ingredients.
PASTA and FILLING ..

59
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8

One serving (56 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

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Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 196mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items
  • PASTAIngredients
  • FILLING .Ingredients
Ingredient text

PASTA (DURUM WHEAT SEMOLINA, EGGS), FILLING (BREADCRUMBS [SOFT WHEAT FLOUR, SALT], RICOTTA CHEESE [MILK WHEY, SALT] SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, WATER. SALT, PORCINI MUSHROOM POWDER, GARLIC POWDER, NUTMEG, ROSEMARY POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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59 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Fat8 g15%
Carbs58.9 g18%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium196 mg28%
Iron4.5 mg37%
Potassium196 mg6%
Sodium768 mg38%
Cholesterol54 mg18%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487442
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