Frozen Appetizers & Hors D'oeuvres
CHIVE + ROASTED GARLIC COD FISH CAKE, CHIVE + ROASTED GARLIC
Lagniappe, Louisiana Food Spec Per 100 g · Label
59 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
59
- −3Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.5g하루 권장의 43%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- COD AND POLLOCKIngredients
- POTATOIngredients
- ONIONIngredients
- EGGIngredients
- BREAD CRUMBIngredients
- HALF & HALFIngredients
- BUTTERIngredients
- CHIVESIngredients
- ROASTED GARLICIngredients
- SEA SALTIngredients
- CANE SUGARIngredients
- SPICES. PRE-BROWNED IN CANOLA OIL.Ingredients
Ingredient text
COD AND POLLOCK, POTATO, ONION, EGG, BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), HALF & HALF (MILK, CREAM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CHIVES, ROASTED GARLIC, SEA SALT, CANE SUGAR, SPICES. PRE-BROWNED IN CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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59 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487340