Log

Stuffing

CORNBREAD, APPLE & LEEK STUFFING, CORNBREAD, APPLE & LEEK

Balducci Enterprises Inc. Per 100 g · Label

53 points among 327 in Stuffing

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • CORNBREADIngredients
  • LEEKSIngredients
  • APPLEIngredients
  • COOKED CHICKEN BROTHIngredients
  • CELERYIngredients
  • WHOLE EGGSIngredients
  • WATERIngredients
  • BUTTERIngredients
  • GREEN ONIONIngredients
  • CONTAINS LESS THAN 2% OF THYMEIngredients
  • SALTIngredients
  • SAGEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CORNBREAD (WATER, SUGAR, WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATO, RIBOFLAVIN, FOLIC ACID], CORN MEAL, EGGS, VEGETABLE OIL [SOYBEAN], SHORTENING [SOYBEAN, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], CORN STARCH, BAKING POWDER, SALT & VANILLA), LEEKS, APPLE, COOKED CHICKEN BROTH, CELERY, WHOLE EGGS, WATER, BUTTER (PASTEURIZED CREAM, SALT), GREEN ONION, CONTAINS LESS THAN 2% OF THYME, SALT, SAGE, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Balducci Enterprises Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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53 points among 327 in Stuffing

Where the calories come from 200kcal

Carbs 50%Protein 7%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.6 g6%
Fat10 g19%
Carbs25.7 g8%
Sugars11.4 g11%
Fiber0.7 g3%
Calcium79 mg11%
Iron1.1 mg9%
Potassium93 mg3%
Sodium336 mg17%
Cholesterol39 mg13%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487233
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