Breakfast Sandwiches, Biscuits & Meals
SAUSAGE, EGG & CHEESE BISCUIT, SAUSAGE, EGG & CHEESE
Buddy's Kitchen, Inc. Per 100 g · Label
22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Propyl Gallate · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
Nutrients 36 items · 7 additives
- BUTTERMILK BISCUIT: ENRICHED FLOURIngredients
- CULTURED BUTTERMILKIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SALTIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SOY LECITHINIngredients
- WHEAT PROTEIN ISOLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- DATEM. PORK SAUSAGE PATTY: PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID. EGG PATTY:WHOLE EGGIngredients
- WATERIngredients
- SOLIDSIngredients
- NONFAT DRY MILKIngredients
- CORN SYRUP SOLIDSIngredients
- XANTHAN GUMIngredients
- CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILKIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- COLOR ADDEDIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- SOY LECTHIN .Ingredients
Ingredient text
BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK ( CULTURED NONFAT MILK, GUAR GUM, TAPIOCA STARCH, CARRAGEENAN, LOCUTS BEAN GUM, MONO AND DIGL YCERIDES, MODIFIED TAPIOCA STRACH, SALT, SODIUM CITRATE), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, SOYBEAN OIL, SOY LECITHIN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, DATEM. PORK SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY:WHOLE EGG, WATER, SOLIDS, NONFAT DRY MILK, CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECTHIN (NON-STICKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Buddy's Kitchen, Inc. · USDA FoodData Central ·
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22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 328kcal
Carbs 27%Protein 12%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487081