43 points among 1,679 in Cream
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GRADE A PASTEURIZED CREAMIngredients
- FOOD STARCHIngredients
- STABILIZERIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- CULTURES.Ingredients
Ingredient text
GRADE A PASTEURIZED CREAM, FOOD STARCH, STABILIZER (FOOD STARCH, MODIFIED GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN), SALT, NATURAL FLAVOR,POTASSIUM SORBATE (TO PROTECT FLAVOR), CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Wisconsin Cheese Group Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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43 points among 1,679 in Cream
Where the calories come from 167kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486811