Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

VEGGIE ROTINI

Nash Finch Company Per 100 g · Label

92 points among 6,641 in Pasta by Shape & Type

11 ingredients.

92
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −8 came off

  1. 11 ingredients−8More than 10 costs points

More to see

Not deducted 8 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 0mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • DURUM WHEAT SEMOLINAIngredients
  • VITAMINS FROM WHOLE FOOD CONCENTRATESIngredients
  • PAPRIKAIngredients
  • FRUIT JUICEIngredients
  • TURMERIC OLEORESINIngredients
  • NIACINIngredients
  • IRONIngredients
  • COLOR PRESERVED BY MIXED TOCOPHEROLSIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID.Ingredients
Ingredient text

DURUM WHEAT SEMOLINA, VITAMINS FROM WHOLE FOOD CONCENTRATES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOMS), PAPRIKA (COLOR), FRUIT JUICE (COLOR), TURMERIC OLEORESIN (COLOR), NIACIN, IRON (FERROUS SULFATE), COLOR PRESERVED BY MIXED TOCOPHEROLS, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 56g · Package – High energy density
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92 points among 6,641 in Pasta by Shape & Type

Where the calories come from 357kcal

Carbs 82%Protein 14%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein12.5 g23%
Fat1.8 g3%
Carbs75 g23%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium18 mg3%
Iron3.2 mg27%
Potassium214 mg6%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486779
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