JALAPENO & CHEDDAR SMOKED SAUSAGE, JALAPENO & CHEDDAR
Fredericksburg Lockers Inc Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Lactate · Sodium Erythorbate · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
- BEEFIngredients
- PORKIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
- WATERIngredients
- SEASONINGIngredients
- SODIUM LACTATEIngredients
- DEHYDRATED JALAPEOIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, PORK, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO COLORING), WATER, SEASONING (SALT, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC POWDER), SODIUM LACTATE, DEHYDRATED JALAPEO (DEHYDRATED JALAPENO, NATURAL AND ARTIFICIAL FLAVOR, NOT MORE THAN 2% SOYBEAN OIL), SODIUM PHOSPHATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Fredericksburg Lockers Inc · USDA FoodData Central ·
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 286kcal
Carbs 5%Protein 18%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486675