HICKORY SMOKED UNCURED CANADIAN BACON, HICKORY SMOKED
Sam's Club West Per 100 g · Label
70 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Diacetate · Potassium Lactate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.7 sugar cubes
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Not deducted 5 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 882mg25% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 9 items · 2 additives
- PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- CULTURED CELERY JUICEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- CHERRY POWDER.Ingredients
Ingredient text
PORK, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SUGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATES, SODIUM DIACETATE, CHERRY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Sam's Club West · USDA FoodData Central ·
Serving 51g · Package – Medium energy density
More
70 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 118kcal
Carbs 14%Protein 70%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486628