Frozen Appetizers & Hors D'oeuvres
GINGER + LIME SCALLOP & SHRIMP CAKES, GINGER + LIME SCALLOP & SHRIMP
Lagniappe, Louisiana Food Spec Per 100 g · Label
54 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- SCALLOPSIngredients
- NORTHERN SHRIMPIngredients
- BREAD CRUMBSIngredients
- MAYONNAISEIngredients
- SHALLOTSIngredients
- EGGIngredients
- VERMOUTHIngredients
- CHIVESIngredients
- GINGERIngredients
- LIME POWDERIngredients
- SEA SALTIngredients
- CANE SUGARIngredients
- GARLICIngredients
- SPICES. PRE-BROWNED IN CANOLA OIL.Ingredients
Ingredient text
SCALLOPS, NORTHERN SHRIMP, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), SHALLOTS, EGG, VERMOUTH, CHIVES, GINGER, LIME POWDER, SEA SALT, CANE SUGAR, GARLIC, SPICES. PRE-BROWNED IN CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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54 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 200kcal
Carbs 21%Protein 36%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486593