Log

Canned Soup

NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM

Balducci Enterprises Inc. Per 100 g · Label

56 points among 2,315 in Canned Soup

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (245 g) = 1.3 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • LIGHT CREAMIngredients
  • CLAM BROTHIngredients
  • CLAM MEATIngredients
  • POTATOESIngredients
  • ONIONSIngredients
  • CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
  • BUTTERIngredients
  • WHEAT FLOURIngredients
  • PORK LARDIngredients
  • GARLICIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • NISIN PREPARATION AND SPICE.Ingredients
Ingredient text

LIGHT CREAM, CLAM BROTH (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, PORK LARD, GARLIC, WATER, SEA SALT, NISIN PREPARATION AND SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Balducci Enterprises Inc. · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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56 points among 2,315 in Canned Soup

Compare with the #1 in category

Where the calories come from 102kcal

Carbs 27%Protein 13%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein3.3 g6%
Fat6.9 g13%
Carbs6.9 g2%
Sugars1.6 g2%
Fiber0.4 g2%
Calcium41 mg6%
Iron0.5 mg4%
Potassium131 mg4%
Sodium282 mg14%
Cholesterol27 mg9%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486584
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