Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

CHICKEN BREAST WITH MOZZARELLA, PARMESAN & ROMANO CHEESES STUFFED IN EGG PASTA TORTELLONI, CHICKEN TORTELLONI

Wegmans Food Markets, Inc. Per 100 g · Label

94 points among 6,641 in Pasta by Shape & Type

2 ingredients.
PASTA and FILLING ..

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • PASTAIngredients
  • FILLING .Ingredients
Ingredient text

PASTA (DURUM WHEAT FLOUR, WATER, PASTEURIZED EGGS, SEA SALT), FILLING (CHICKEN BREAST MEAT [BONELESS SKINLESS CHICKEN BREAST, WATER, SEA SALT], RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, CANOLA OIL], MOZZARELLA CHEESE [PASTEURIZED WHOLE MILK, CULTURE, SALT, RENNET], PARMESAN AND ROMANO CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, CARROT POWDER, TURMERIC], GARLIC, SEA SALT, PARSLEY, ROSEMARY, THYME).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 105g · Package – High energy density
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94 points among 6,641 in Pasta by Shape & Type

Where the calories come from 248kcal

Carbs 63%Protein 21%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein13.3 g24%
Fat4.3 g8%
Carbs39 g12%
Sugars0 g0%
Fiber3.8 g15%
Calcium105 mg15%
Iron1.1 mg9%
Potassium152 mg4%
Sodium486 mg24%
Cholesterol43 mg14%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486472
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