Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SAUSAGE ITALIAN-STYLE SAUSAGE BLENDED WITH MOZZARELLA, PARMESAN & ROMANO CHEESES STUFFED IN EGG PASTA TORTELLONI, SAUSAGE

Wegmans Food Markets, Inc. Per 100 g · Label

86 points among 6,641 in Pasta by Shape & Type

2 additives.
Sodium in the bottom half.

86
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additivesCalcium Chloride ·
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • PASTAIngredients
  • FILLING .Ingredients
Ingredient text

PASTA (DURUM WHEAT FLOUR, WATER, PASTEURIZED EGGS, SEA SALT), FILLING (ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES], TOMATO [TOMATO, BASIL LEAF, SALT, CALCIUM CHLORIDE, CITRIC ACID], RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, CANOLA OIL], MOZZARELLA CHEESE [PASTEURIZED WHOLE MILK, CULTURE, SALT, RENNET], PARMESAN AND ROMANO CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], ONION, GARLIC, CANOLA OIL, SEA SALT, RED BELL PEPPER).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 105g · Package – High energy density
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86 points among 6,641 in Pasta by Shape & Type

Where the calories come from 276kcal

Carbs 56%Protein 16%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy276 kcal14%
Protein11.4 g21%
Fat8.6 g16%
Carbs39 g12%
Sugars1 g1%
Fiber3.8 g15%
Calcium67 mg10%
Iron1.2 mg10%
Potassium171 mg5%
Sodium562 mg28%
Cholesterol43 mg14%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486470
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